Pan-seared brined thick-cut pork chops and demi-glace reduction,
          with butternut squash and roasted asparagus

Grilled brined split chicken breast in butter and garlic rub,
          with shitake mushroom risotto, and tomato-corn vinaigrette

Campanelle with thick-cut slab bacon in onion and tomato sauce,
          with baby greens, gorgonzola, walnuts, and diana's dressing

Pan-seared scallops in butter and shallot sauce,
          with rice noodles

Grilled salted whole shrimp,
          with penne in butter and garlic sauce

Hot-stone beef empanadas,
          with chipotle salsa

Hot-stone hand-tossed pepperoni pizza

Spanish potato omelet, tapas-style

Brazilian rodizio-grilled skirt steak,
          with roasted new potatoes

Nikujaga (japanese-style meat and potatoes)

Hand-rolled sushi,
          with miso soup

Linguini and whole baby clams in garlic and white wine sauce

Traditional mom-inspired slow-cooked brisket,
          with homemade challah bread

Steamed lobster and drawn butter,
          with sweet corn-on-the-cob

Ham and gorgonzola stuffed rolled chicken breasts,
          with toasted orzo salad

Spinach lasagne,
          with garlic bread

Malaysian chicken curry and butternut squash,
          with coconut rice

Grilled korean spareribs,
          with white rice, and baby greens with ginger/miso dressing

Paella,
          with homemade sangria

Whole fish baked in salt crust,
          with grilled artichoke and roasted tomato cous-cous

Red lentil soup,
          with crumbled thick-cut slab bacon and fresh chives

Grilled filet mignon,
          with whipped potatoes and roasted pepper salad

Crispy fried chicken,
          with corn-on-the-cob, and coal-oven country bread

Roast beef,
          with au-jus sauce, twice-baked potato, and roasted tomato

Diana's chicken marsala and shitake mushrooms,
          with butter and garlic flat-noodles

Diana's pollo guisado (spanish chicken fricassee),
          with white rice and red beans

Diana's rotini shrimp parmesan,
          with tomato, garlic olive oil, and fresh oregano

Diana's turkey cutlets in garlic teriyaki sauce,
          with whipped sweet potatoes

Diana's classic Italian spaghetti & meatballs,
          with coal-oven semolina bread and garlic olive oil dipping sauce

Diana's homemade upside-down apple cake,
          with vanilla ice cream

Diana's homemade chocolate bundt cake,
          with raspberry sorbet

Diana's homemade banana bread,
          with vanilla ice cream